Alami Lazraq

0out of 5

Mohamed Mansour

0out of 5

Shafik Gabr

0out of 5


Agyin Asare

4out of 5

Temitope Joshua

3out of 5

Rachel Stephens

Young Man Takes Selfies With Corpses of Kano students That Were Prepared For Burial

Yesterday, some kano students lost their lives along Lagos-Ibadan express on their way back from a National Quiz Competition in Lagos. While bodies of Kano students

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Picture of a Toddler Sniffing Cocaine Sparks Outrage On The Internet

The three-year-old boy was seemingly photographed 'snorting cocaine', with the image then uploaded onto Facebook. The image was uploaded onto social media with the caption:

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Love Cupcakes

Ingredients 115g unsalted butter 115g caster sugar 2 large eggs 1 tsp vanilla extract 115g flour 1 tsp baking powder 2-3 tbsp milk For the buttercream 250g unsalted butter 1tsp vanilla extract 400g icing sugar Directions 1. Cream

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Sticky Toffee Pudding

Ingredients To prepare the tray: 50g melted butter 50g brown sugar For the caramel sauce 200g demerara sugar 125ml double cream 50 butter For the pudding 225g dates, pitted 150g water 90g butter 3 eggs 270g flour 1 1/2

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Spiced Fried Plantain

Ingredients 6 ripe plantains 4cm piece fresh ginger, grated, or 1 tbsp ground ginger 1 tsp ground cinnamon 1 tsp freshly ground nutmeg 1 tbsp chilli flakes 1 tbsp cayenne pepper Pinch

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Boere Breyani

Ingredients 1/2 kg boerewors 11/2 cups Mrs Ball's chutney 1tsp turmeric 4tbsp curry powder 1 green pepper, chopped 3 large onions, peel and slice into rings 1/2 cup brown lentils 2 cups raw

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Zimbabwean Chicken And Vegetable Soup

Ingredients 1 tablespoon olive oil 1 onion, diced 4 cups vegetable stock, divided 1/2 cup peanut butter 2 cups canned diced tomatoes, with juices 1/4 teaspoon crushed red pepper flakes,

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South African Malvapoeding (Marshmallow Pudding)

Ingredients 2 tablespoons butter 1 teaspoon white vinegar 1/2 cup milk 1 cup superfine sugar 2 eggs 1 tablespoon apricot jelly 1 1/3 cups cake flour 1 teaspoon baking soda 1 pinch salt

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Chocolate Fondue L'Afrique

Ingredients 1/2 cup whipping cream 1/2 cup Amarula liqueur 2 cups semisweet chocolate chips 1 dash vanilla extract  Directions Pour the whipping cream and Amarula liqueur into a fondue pot; cook

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