Bushala (Swiss Chard Soup)

by 07/11/2012 10:57:00 0 comments 3239 Views
Bushala (Swiss Chard Soup)


Original recipe makes 8 servings Change Servings

    2 (32 ounce) containers plain yogurt

    1 egg, beaten

    1 1/2 quarts water

    1/2 cup all-purpose flour

    5 hot chile peppers, chopped

    1 bunch celery, diced

    2 bunches Swiss chard, chopped

    1 pound spinach, chopped


    Beat yogurt and egg together in a large mixing bowl; add water and flour. Beat the mixture with an electric hand mixer until smooth; transfer to a large pot over medium heat and stir chile peppers into the mixture.
    Bring the yogurt mixture to a boil. Add celery, Swiss chard, and spinach to the yogurt mixture. Continue cooking until the celery softens, 15 - 20 minutes. Serve hot or chill and serve cold.