Two Cups of rice
2 Table spoons chopped spring onions
2 Table spoons chopped onions
2 Table spoons chopped carrots
5 Table spoons peas
5 Table spoons chopped bacon
A chunk of butter for frying.
1 Cut a chunk of butter into the saucepan on the hub
2 Fry the onion in the melted butter
3 Add the bacon and allow to cook through
4 Add the remaining vegetables for about 3-5 minutes
5 Add the rice and stir
6 Add warm water and taste for salt.
7 Cover to cook on low heat as in cooking normal rice.
8 Keep checking for the softness, add salted water if more water needed.
9 When ready, serve by itself or with shito, chicken, salad etc.