Chutney Chicken

by 14/04/2016 14:10:00 0 comments 1 Views
Chutney Chicken
Chutney Chicken


  • 12 chicken thighs
  • 1 (12 ounce) jar hot chutney
  • 1 (1 ounce) package dry onion soup mix


Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, combine chutney and dry soup mix.

Mix together. Season chicken pieces with salt and pepper to taste.

Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.

Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.