Jollof Rice

by 21/04/2016 13:34:00 0 comments 1 Views
Jollof Rice
Jollof Rice


1 tablespoon olive oil

1 large onion,

sliced 2 (14.5 ounce) cans stewed tomatoes

1/2 (6 ounce) can tomato paste

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/2 teaspoon red pepper flakes

1 tablespoon Worcestershire sauce

1 teaspoon chopped fresh rosemary

2 cups water 1 (3 pound) whole chicken,

cut into 8 pieces 1 cup uncooked white rice

1 cup diced carrots 1/2 pound fresh green beans,

trimmed and snapped into 1 to 2 inch pieces

1/4 teaspoon ground nutmeg


Pour oil into large saucepan. Cook onion in oil over medium-low heat until translucent.

Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red pepper flakes, Worcestershire sauce and rosemary.

Cover, and bring to a boil. Reduce heat, stir in water, and add chicken pieces. Simmer for 30 minutes.

Stir in rice, carrots, and green beans, and season with nutmeg.

Bring to a boil, then reduce heat to low.

Cover, and simmer until the chicken is fork-tender and the rice is cooked, 25 to 30 minutes.