Cous-Cous Salad

by 01/11/2012 13:09:00 0 comments 1304 Views
Cous-Cous Salad


1 16-oz Box of Cous-Cous

1 can of black beans

1 can of whole kernel corn

1-2 tomatoes, diced

1 Tbsp. cilantro

1/4 c. lime juice


Cook cous-cous as directed. Transfer cous-cous into a large bowl. Add remaining ingredients and mix together. Ingredients can vary in amounts based on individual taste. Put into refrigerator for two hours. Serve chilled.