Braised Chicken with Chilesby Erin 01/11/2012 13:11:00 0 comments 1807 Views
3-4 green chiles, skinned, seeds removed
chopped 3-lb Chicken, cut into 8 to 10 pieces
2 tbsp butter
1 tbsp peanut oil
1 Onion, sliced and separated into rings
1 cup chicken broth
1/2 tsp ground nutmeg salt
pepper to taste
1)Melt the butter and oil and brown the Chicken, a few pieces at a time. As the Chicken browns, remove and keep warm. Add the Onion rings and saute until soft.
2)Add the broth, nutmeg, salt, pepper, and chile and bring to a boil. Put the Chicken back in the pan, cover with the stock, reduce the heat, and simmer until the Chicken is done—about 45 minutes.
3)Variation: Make a stew by adding coarsely chopped onions, tomatoes, and corn while the Chicken is simmering.