RICHEST AFRICANS

Shafik Gabr

0out of 5

Youssef Mansour

0out of 5

Jim Ovia

0out of 5

FAMOUS AFRICAN PASTORS

Ramson Mumba

3out of 5

Recipes

Orange Chicken W/ Warm Honey & Potato Cabbage Salad

Ingredients:Serves: 5-7Yield: 6-73 chicken breast halves or 3 chicken thighs4 chicken legs (Drumsticks)1/2 cup orange juice (Freshly squeezed or Bottled)1 tablespoon olive oil1 tablespoon grated

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Lentil Salad

IngredientsOriginal recipe makes 4 servings Change Servings    4 cups water    salt    1 1/4 cups dry lentils    2 large cloves garlic, minced    2 large roma (plum)

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Slow Cooker Chicken Marrakesh

Ingredients Original recipe makes 8 servings Change Servings    1 onion, sliced    2 cloves garlic, minced (optional)    2 large carrots, peeled and diced    2 large sweet potatoes,

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Mommy Bart-Williams' Spinach Leaves

Ingredients Original recipe makes 6 servings Change Servings    2 onions, chopped    1 green bell pepper, cut into chunks    1/4 habanero pepper, or more to taste    3

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Bushala (Swiss Chard Soup)

Ingredients Original recipe makes 8 servings Change Servings    2 (32 ounce) containers plain yogurt    1 egg, beaten    1 1/2 quarts water    1/2 cup all-purpose flour    5

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Tomato Bredie

Ingredients Original recipe makes 6 servings Change Servings    1 tablespoon vegetable oil    3 1/2 pounds lamb or mutton breast chops, chopped into portions    2 tablespoons cake

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Harissa

Ingredients Original recipe makes 40 - (1 teaspoon) servings Change Servings    6 ounces bird's eye chiles, seeded and stems removed    12 cloves garlic, peeled    1 tablespoon

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Fried Cauliflower (Egyptian)

Ingredients Original recipe makes 4 servings Change Servings    2 teaspoons ground cumin    1 head cauliflower, cut into florets    1 cup all-purpose flour    1 egg    2 cloves

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Lamb Merguez Sausage Patties

IngredientsOriginal recipe makes 4 patties Change Servings    1 teaspoon salt    1/4 teaspoon fennel seeds    1 teaspoon ground cumin    1/2 teaspoon ground cinnamon    1/2 teaspoon ground

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Moroccan Ksra

Ingredients Original recipe makes 2 loaves Change Servings    7/8 cup water    2 1/4 cups bread flour    3/4 cup semolina flour    1 teaspoon anise seed    1 1/2

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